Joy in the Kitchen!

Sometimes a nice, hot fudge sundae hits the spot perfectly!  This Classic Cocoa Sauce is so easy to make and delicious on ice cream!  Truth be told, once it's in the fridge in a jar, a spoonful here and there is pretty awesome too! My sister-in-law Susy passed this recipe on to me. It uses ingredients that I always have on hand and takes minutes to make.  It is our family favorite! Classic Cocoa Sauce 6 T. cocoa powder 1 C. sugar 3/4 C. evaporated milk 1/4 C. butter 1/8 tsp. salt 1/2 tsp. vanilla Mix cocoa and sugar.  Blend in milk.  Add butter and salt and cook over medium heat stirring constantly until mixture comes to a boil.  Remove from heat and add vanilla.  Cool slightly before serving.  Sauce thickens as it cools. Joy's Notes:   I prefer to double this recipe mainly because it will use the full can of canned milk rather than leaving me with 3/4 C. of milk to figure out a way to use.  This stores in the refrigerator in sealed container for a couple of

Dave's Grandma Evelyn was an amazing baker.  When Dave and I were first dating he took me by Grandma & Grandpa's to introduce me.  The first thing he did after a quick "hello" was take me to the kitchen to show me Grandma's cookie jar.  It wasn't a particularly fancy container, in fact, it was a large tin can that she had made a cover for with plastic canvas.  The special thing about Grandma's cookie jar though, was that it ALWAYS held cookies!  She was always ready for grandchildren to visit.  Most of the time she'd have bags of chocolate chip cookies in the freezer so if company came unexpectedly she could thaw them quickly and fill her cookie jar.  That first time we visited I was appalled to see my future husband take a large handful of cookies to eat as we left!  I came to find Grandma expected him to enjoy her cookies like that.  She made those cookies with love and they were eaten with love in return.   There was a plaque on Grandma&