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Wednesday, September 16, 2009

Cream Cheese Caramel Apple Dip

Apples are abundant and inexpensive right now. We have our own trees, so in the fall I'm always looking for ways to serve apples. This dip is one of our family favorites. I'm amazed at how many apple slices the kids will eat with this dip versus eating them plain.

Cream Cheese Caramel Apple Dip

1 8oz pkg cream cheese, softened
1/3 C. brown sugar
1 tsp. caramel or vanilla flavoring.

Mix the above together until the sugar is dissolved. Chill until ready to serve.

Joy's Note: We almost always use apples with this, but it would be great with a variety of fresh fruit. (or even spread on a bagel!) ALSO, I've added a few good sized spoonfuls of sour cream and another few Tablespoons of sugar to this for a thinner dip.

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