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Tuesday, September 1, 2009

Grilled Garlic Orange Pork Chops


We grill a lot more than burgers at our house! (though you'd hardly know that this summer :) ) We have a Holland Grill it is different in ways from a regular gas grill in that it has a diffuser plate that keeps the flames from actually touching the food, and more evenly distributes the heat. I've baked bread, cupcakes, brownies and roasted turkeys on this grill. I love it! ANYWAY... (I do get carried away about the Holland grill. LOL )... These marinated pork chops grill up fast & easy. I love the tangy taste the orange juice gives. Hope you love them!

These pork chops would be fine baked in the oven as well as grilled, and you could easily substitute boneless skinless chicken breasts for the pork chops.

4-8 Pork Chops - boneless or bone-in, any cut

Marinade:

1/3 C. orange juice concentrate
1/3 C. water
3 T. soy sauce
3 cloves of garlic, minced
1/2 tsp. ginger
1 T. olive oil

Put pork chops in zip lock gallon baggie, or large bowl with a lid that seals tightly. Mix marinade and pour over chops. Set in refrigerator for 2-6 hours, turning occasionally.

Grill about 10 minutes each side (my grill probably takes a tad longer than that) or until done.

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