Friday, October 2, 2009
Italian Red Pepper Bruschetta
I can't post the recipe, but you can find it on this page at Taste Of Home . We made a few changes. These were: we used french bread instead of italian, We didn't have fresh basil so we used dry. (it was yummy, but would have been even better with fresh!), we also used regular slicing tomatoes instead of plum tomatoes. (it's what we had on hand. :)
This bruschetta (you can find a great description & history of bruschetta here ) is relatively easy to make, and the flavors blend wonderfully. It will become a favorite fall tradition at our house. (mainly fall because I can have red peppers, tomatoes, and most herbs out of the garden then!)
Give it a try... and let us know if you love it like we did!
This picture is just before it was baked. Mmmmm!