This post is in keeping with my challenge to myself of using my Bountiful Baskets produce. You can see the list of items (loot) received, HERE.
Sunday, from our basket we used:
Strawberries - both as fresh fruit with dinner AND as Strawberry Shortcake for dinner
Mango - cut two for the fruit platter with dinner
Celery and tomato - topped our Hawaiian Haystacks
Those cute little mandarin oranges just keep getting eaten as snacks. Boy are they good!
Monday we had:
Steamed Artichokes.... following directions alot like THIS... only I skip the lemon.
Sliced Mexican Squash stir-fried with a little onion and olive oil
Oven Fries using the potatoes
We are eating good! So much of that produce is wonderful prepared simply.
You can find the recipe for Strawberry Shortcake HERE.