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Monday, May 10, 2010

Grilled Chicken with Pineapple Roasted Red Pepper Salsa - Recipe Review


While my daughter Keeley and I were planning the Mothers Day menu, she came across this recipe online.  I wasn't too sure about the pineapple salsa, but we decided to try it.  It is AWESOME!  The chicken was tender and flavorful, the salsa was sweet, but not too sweet, and is a terrific accompaniment for the chicken.  YUM!

You can find the recipe for the Yogurt Grilled Chicken with Pineapple Roasted Red Pepper Salsa right here at the Food Network.

We added less hot sauce, but next time we'll add more.  I marinated the chicken for 5 hours just because that's how it worked out. :o)

We will definitely be adding this to our menu in the future.  It is nutritious, tasty, and FUN!   Give it a try & let me know what YOU think!

Here's the rest of our Mothers Day Dinner....



Shrimp Cocktail







Garlic Roasted Potatoes                                     Watermelon.....
                    

                                                            



................  pretty yummy!   And it's not pictured, but we had some wonderful, fresh, corn on the cob that came in our Bountiful Basket order this week! 

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