They are DELICIOUS!!! Soft and moist, perfect amount of chocolate and mint. Mmmmm! We doubled the batch and ended up with 6 dozen cookies.
If you'd like to try this recipe & need the ingredient list before you so shopping, here it is:
Hershey's Double Chocolate Mint Cookies
2/3 C. butter or margarine, softened
1 C. sugar
1 tsp. vanilla extract
1 C. flour
1/2 C. cocoa powder
1/2 tsp. baking soda
1/4 tsp. salt
1 10 oz pkg of Hershey's Mint Chocolate Chips
Heat oven to 350.
Beat butter and sugar until creamy. Add egg and vanilla; beat well. Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, beating well. Stir in chocolate chips.
Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake at 8-9 minutes or just until set; do not overbake. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 2 1/2 dozen cookies.