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Monday, June 23, 2014

Decadent Chocolate Truffles

I made these for my daughters wedding reception.  They are super easy and delicious!  I don't have a picture with these but I love to do a variety of coatings to make a pretty plate of treats.  Coatings are easy to coordinate with the current holiday so you can make these year-round.  It's almost shameful how easy they are to make.  (and honestly, they're even easier to eat!)

Decadent Chocolate Truffles

8 oz. Cream Cheese, softened
3 C. powdered sugar, sifted
3 C. Semi-sweet chocolate chips
1 1/2 tsp vanilla extract or other flavoring
coatings of choice:  ground nuts, cocoa powder, coconut, powdered sugar, sprinkles, candy melts of any color, melted.

Beat cream cheese until it is smooth.  Gradually beat in powdered sugar until well blended.  Stir in melted chocolate and vanilla flavoring until well mixed.

Refrigerate about an hour.  Shape into 1 inch balls.  Roll truffles in desired coating.  Makes about 60 truffles.  Store in refrigerator or freezer if you need to make them quite a bit ahead.

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