Thanksgiving Menu
' This year we are excited to go to my parents house for Thanksgiving Dinner. We've been on an every other year schedule since we've been married, one year with my family, the next with Dave's. It sounds like it will be a smaller gathering this year... about 27 people. Seventeen of those people are my own children and grandchildren. :) Our little family is growing! Next year we'll be excited to join with Dave's side of the family to celebrate! I like to organize my week so I'm not doing all the prep Thanksgiving morning. Tuesday I'll start on pie crusts, cutting bread into cubes (I baked bread and froze 2 loaves to save for this) for stuffing, dicing and shredding veggies. Wednesday I'll bake pies, make carrot cake, and peel and cut up potatoes. (I just keep those in a large plastic bucket of water and put them in the garage until I'm ready to cook them Thursday morning - it stays just under 40 degrees out there right now - just like