Joy in the Kitchen!

If you have a sweet tooth at breakfast, this Pull Apart Breakfast will work to satisfy it!  We often do a similar dish in our dutch ovens when we're camping but this is easy to throw together at home as well. It helps to have a bundt pan but you could easily cut the recipe in half and use a bread pan or casserole dish.  You may just have to extend the cooking time a little so the center gets done.   I haven't tried it yet, but one of these times I'm going to add a sprinkle of cinnamon in these layers.  Pull Apart Breakfast Biscuits  2 rolls Grande refrigerator biscuits (in the dairy section) 1 can whipped topping (real cream preferably) 1/2 C. chopped walnuts 1 1/2 C. brown sugar 1 cube of butter sliced into 12-16 pieces Grease a large bundt pan.  In the bottom set half of the pieces of butter, sprinkle with 1/2 C. of the brown sugar and 1/4 C. of the walnuts.  Spray a small layer of whipped topping across the sugar layer.   Cut biscuits in 4ths.  Se