Easy Cheesecake Cupcakes
Easy Cheesecake Cupcakes I love cheesecake! It is one of my favorite desserts. I've learned to make a pretty good baked cheesecake but it takes some time to get it smooth and creamy. These little Easy Cheesecake Cupcakes are quick and easy. You can enjoy that delicious cheesecake texture and taste with minimal effort and they look adorable. My friend Teresa gave me this recipe several years ago when I needed a portable dessert. They work perfectly for toting to parties or for serving as a delicious dessert after a meal at home. I'm thinking we'll use these on Valentine's Day for a fun ending to our meal. Easy Cheesecake Cupcakes 1 C. sugar 3 8 oz. packages cream cheese, softened to at least room temperature 4 eggs 2 tsp. lemon juice 1 pkg. NILLA Wafers Cherry or Blueberry pie filling Whipped Cream, optional 24 paper muffin cups Preheat oven to 350 degrees. Mix sugar, cheese, eggs and lemon juice until smooth. Place...