Joy in the Kitchen!

One of my favorite sundae toppings is hot fudge!  You can't beat the smooth, rich flavor of this easy homemade sauce.  It is quick to make and, if you hide it in the back of the fridge, it will store for 3 weeks or more.  Just heat in the microwave a few seconds to soften it up before you use it as it will set up when it's cold. Fabulous Hot Fudge Sauce 1 cube of butter 1 1/2 C. semi-sweet chocolate chips 1 large can evaporated milk 2 1/2 C. powdered sugar 1 tsp. vanilla Melt butter over low heat and add chocolate chips.  Stir until chocolate is melted.  Add milk and powdered sugar.  Whisk together until smooth.  Bring to boil and simmer a few minutes stirring constantly.  Add vanilla.  Cool slightly before using. Enjoy over ice cream or on a spoon straight out of the jar in the fridge!  Mmmm!