Joy in the Kitchen!

Our garden is finally coming on nicely!  One of the things we look forward to the most from our garden is creamed potatoes and peas.  My Mom used to make these a few times every summer from the first digging of potatoes and the first nice picking of peas.  Mom never had a measured recipe and neither have I, however, my kids and others have asked several times how to make them so this last time I made them I measured ingredients so I could write a recipe. :)   This should be more helpful than "add more milk until it's the thickness you like" or "until it tastes right". If you don't grow a garden or have access to a nice farmers market, you could use small red potatoes and frozen peas and have a dish that is still tasty.  It isn't nearly as wonderful as fresh from the garden, but it is still good. Creamed New Potatoes and Peas 3-4 lbs. of new red or gold potatoes 2 C. freshly shelled green peas Wash potatoes leaving skins on. Cut potatoes in

Need a quick and easy cake to take to a summer picnic, easy dessert for company, or a delicious afternoon snack at home?   This cake is easy and convenient to make.  My 13 year old daughter has been making this cake in several variations for more than two years and can do it my herself now.  She tried this with the cinnamon chips this past week and we all loved it!  The cinnamon and glaze make it a great breakfast cake. If you've never used cinnamon chips before, they are mini chips that melt into whatever they're baked in.  If you live near me, I can order these for you through Alison's Pantry.  Otherwise you can order them from King Arthur Flour and even on Amazon (of course!).   Click THIS LINK to see what they're like.  Unlike chocolate chips, they are not good for eating straight out of the bag, but they are a delicious addition to muffins, breads, cakes, and other baked goods. Cinnamon Chip Bundt Cake 1 pkg. white cake mix 1 C. sour cream 4 eggs 1/