Double Crunchers
Time to start making cookies for Christmas! I don't know why Double Crunchers are reserved for Christmas treats around here, but that's almost the only time we make them. These have a cream cheese chocolate filling spread between 2 oatmeal crunchy cookies. Delicious! This recipe comes from Dave's Grandma McKinnon. She made all sorts of cookies and candies! An amazing cook. Double Crunchers 1 C. flour 1/2 C. shortening 1/2 C. brown sugar 1/2 C. sugar 1/4 tsp. salt 1/2 tsp. vanilla 1 egg 1 C. quick oats 1 C. crushed cornflakes 1/2 C. shredded coconut (optional) Cream shortening, sugars, and egg. Add vanilla and all other ingredients. Mix well. The dough will be a little crumbly. Using 1 tsp. of dough each, shape 2/3 of the dough into balls. Put on greased cookie sheet. Flatten with the floured bottom of a glass. Bake 8-10 minutes at ...