Zucchini Cupcakes with Cream Cheese Frosting
My kids have been watching Cupcake Wars on Netflix this summer. We don't watch a lot of TV so the kids have only been able to watch while they fold clothes, shell peas, or snap green beans. This gets some work done for me and they get an opportunity to watch TV. Happy arrangement for all of us. (Though sometimes I suspect the clothes are taking longer to fold than usual towards the end of an episode!) Last year our zucchini didn't grow as well as we wanted so this year we planted extra and it is ALL growing well! The combination of Cupcake Wars and our prolific zucchini plants brought about these beautiful and tasty cupcakes! The cupcake is light, very moist, and the perfect carrier for a delicious Cream Cheese Frosting. (I find some people frown on just eating the frosting with a spoon.) This is high on my list of ways to fix fruits and vegetables! Zucchini Cupcakes 1 C. oil 1 3/4 C. sugar 2 large eggs 2 tsp. vanilla 3 C. flo...