Joy in the Kitchen!

I made these for my daughters wedding reception.  They are super easy and delicious!  I don't have a picture with these but I love to do a variety of coatings to make a pretty plate of treats.  Coatings are easy to coordinate with the current holiday so you can make these year-round.  It's almost shameful how easy they are to make.  (and honestly, they're even easier to eat!) Decadent Chocolate Truffles 8 oz. Cream Cheese, softened 3 C. powdered sugar, sifted 3 C. Semi-sweet chocolate chips 1 1/2 tsp vanilla extract or other flavoring coatings of choice:  ground nuts, cocoa powder, coconut, powdered sugar, sprinkles, candy melts of any color, melted. Beat cream cheese until it is smooth.  Gradually beat in powdered sugar until well blended.  Stir in melted chocolate and vanilla flavoring until well mixed. Refrigerate about an hour.  Shape into 1 inch balls.  Roll truffles in desired coating.  Makes about 60 truffles....

My son loves the Raspberry Cheesecake Cookies from Subway.  These were an experiment to try imitating those.  It's been a while since I've had one of those cookies from Subway, but whether they compare exactly or not, this experiment turned out really well!  My son gives them two thumbs up so I will continue making these cookies!  YUM!    I used my favorite chocolate chip cookie recipe with some modifications.  I left out the regular vanilla and chocolate chips and added a block of cream cheese, a little extra flour, raspberry flavoring and raspberry "bits".  These raspberry bits I ordered through Alison's Pantry a while back.  They haven't been in the catalog but will be for the September order!  You can find a similar product on Amazon Here.   The products aren't exactly the same but I imagine either would work. This does make a large batch but they freeze really well in either dough or baked form! Raspberry Cheesecake...

One of the tastiest ways to cool off on a hot summer day is with a slushie!  Shaved ice or Icee's are really tasty but not always conveniently located (or in the budget!).  We live in a very rural area so it takes a trip to town for those.  Though, we do have an ice cream truck that occasionally stops by - we think THAT is a real treat!  An ice cream truck in the country is a rare sighting!    Years ago we bought a Vita-Mix brand blender.  We've used the daylights out of it.  Smoothies, ice cream, chopped veggies, whole wheat blender pancakes, etc.  At 20 years old it's still in pretty good shape.  It is one of the best blenders on the market even now and can easily tackle pulverizing ice cubes.  I love my Vita-Mix!    This is the first year we've done slushies at home.  (lots of ice cream and smoothies, but no slushies!  We've been missing out!)    Simple directions for a Slushie: 1 packe...

This hearty salad works well as a potluck side dish or as a main dish for a summertime meal!  Several years ago my sister Beverly brought this dish often to family gatherings.  It always disappeared quickly!  Several of my children request it.  I usually don't put the pineapple in and red grapes are as good as green.  Yum!  It calls for cooked chicken breast.  I usually simmer them in water until done but baked works just fine too. Bev's Yummy Chicken and Pasta Salad 4 boneless chicken breast, cooked and diced 6 oz. small shell macaroni, cooked and drained 2 C. celery, diced 1 bunch green onions, sliced 2 lbs green grapes (or red seedless grapes) 1 small can tidbit pineapple, drained 1 C. Kraft coleslaw dressing 1 C. mayonnaise 1 C. cashews (reserve a few for garnish) Mix mayonnaise and coleslaw dressing together.  Pour over other ingredients in a large bowl.  Stir to coat, sprinkle with a few extra cashews.  Chill until...

My Dad grows a beautiful garden!  Every years since I can remember he has planted all the basics for our area and then a few less common vegetables.  One of those I love is parsnips.  If you've never heard of a parsnip, there's a wealth of information on the internet.  A quick explanation is that parsnips are a member of the carrot family, they are much more sweet, and a white color.  Parsnips can "winter over".  You can begin harvesting in the fall after the first frost, but you can leave them in the ground and dig in the spring as the ground thaws as well.   They sweeten more with the frost.  Dad usually digs his in the spring. These parsnips have wintered over and are a bit large.  Ideally they'll be the size of a large carrot. Mom always fixed parsnips by peeling, cutting in large chunks, and boiling until almost tender.  Then she would cool them, slice, and fry them in butter.  They were delicious!  I found I...

It's April First!  Last year I had time to make a much more elaborate dinner - I'll post some pictures of that below.  This year I just don't have the energy or time so dinner is much more simple.    Our menu: Chicken Burgers Chips Soda If children aren't interested in this menu they may replace the chicken with some pulled turkey, and the chips for carrots.  We'll see if there's room and time for dessert! Happy April Fools! April Fools 2013  -   Meatloaf Cupcakes, Mashed Potato Sundaes, and Jello drink.   Dirt cake for dessert!

If you like German Chocolate Cake topping, you will like the topping for this delicious oatmeal cake!   My Dad joins us for dinner every Sunday and I've enjoyed making some dinners and desserts that my Mom used to make.  This Oatmeal Cake is one of those desserts that I remember Mom making on special occasions as I was growing  up.  We often had it in addition to pies at Thanksgiving dinner, and it was a cake she took to pot luck dinners.   The topping for this is carmeley and full of nuts and coconut.  The cake is a bit heavier and moist.   Personally I count this cake as a health food considering the oats, cream, and eggs that are involved here. :) Total mixing and baking time, including the topping that you put back in the oven, is around one hour.  Time well spent! Mom's Oatmeal Cake 1 1/2 C. boiling water 1/2 C. butter 1 C. uncooked quick oats Mix together, cover pan and set aside for 10 minutes. Mix together the followin...