Jam/Jelly Squares

By -
Today I thought I'd give a new recipe a try!  I often prefer to use recipes I nearly have memorized, just because it's quick & easy, but today... I felt like trying something a little different.  Gallo on Frugal Families (my favorite frugal website!), posted this cookie recipe for Jam/Jelly Squares.  I had some bottled jam that needed used, so it was the perfect recipe to try.  Gallo was sweet and gave me permission to share this recipe with you!  She said she's made it for her family for years and doesn't remember where it came from.  (that's how many of my recipes are as well!)

They were easy to make and tasted terrific!  I'd definitely make them again.  In fact, I probably should make more jam & jelly just to be sure I have enough for this recipe!  I'll bet it would be delicious with my currant jelly.  Mmmm!

Jam/Jelly Squares

2 C. flour
2 C. rolled oats
1 1/2 C. packed brown sugar
1/2 tsp. baking soda
1 C. margarine
1 1/2 C. jam or jelly

Mix the flour, oats, sugar and baking soda.  Cut in the margarine until the mixture is coarse crumbles.  Reserve 1 cup of this mixture for the topping.  Press the rest of the mixture into a 9x13 baking pan.  Spread on the jam.  Sprinkle the reserved topping.  Bake at 350 for 30-35 minutes until lightly browned.  Cool and cut into bars.

Joy's Note:   My dry mix looked REALLY dry before I pressed it into the pan.  I was skeptical as to whether it would turn out... but after baking, it was perfect.  I also used cooking spray on my pan so the jelly wouldn't stick. 



Comments

Post a Comment

Popular posts from this blog

Creamy Pork Chops and Potatoes

By -
Image
The other day I needed a dinner that I could make ahead and leave in the oven.  I combined a couple of recipes to come up with this.  It was a hit with our entire family. I like to buy full boneless pork loins at Sam's Club and then cut them into chops or leave the size we need for a roast.  The price is usually cheapest that way and I'm all about cutting our food budget.  I keep everything in this recipe on hand (aside from the French's Fried Onions) so it is something I could throw together  spur of the moment. Creamy Pork Chops and Potatoes 6-8 pork loin chops (boneless or bone-in) 6 LARGE  russet potatoes , peeled and sliced 2 10 oz. cans condensed cream of mushroom soup 1 12 oz. can evaporated milk 3/4 C. water 3 T. onion soup base (1 package of Lipton onion soup is a little over 2 T. so just use that if you'd rather not have a package open.  I buy mine in bulk so it's easier for measuring) 1/4 tsp. pepper 1/4 tsp. salt French's fr...
Read more

Brown Rice, Broccoli and Chicken Bake

By -
Image
My family doesn't generally love brown rice.  They really enjoyed it in this dish though.  I started out to do a skillet dinner, but I took a little time to put it all in a pan and melt the cheese in the oven.  Next time I'm going to try just mixing it in and letting it melt in the skillet rather than sprinkling it on top. This was a tasty dinner and full of healthy ingredients.   My family requested it again! Brown Rice and Broccoli with Chicken 1 1/2 C. brown rice 3 1/4 C.chicken broth or water with 3 tsp. chicken boullion  Place in medium pan, bring to a boil and cook for 40 minutes.  Remove from heat. While the rice is cooking, saute the following in 1 T. of olive oil: 2 chicken breast, diced 1 C. onion, diced 1 C. mushrooms, sliced 2 C. broccoli florets (fresh or frozen is fine) When the rice is done, place it on the bottom of a greased 9x13 pan .  Spread chicken and vegetables over rice.  Drizzle a couple of tablespoon...
Read more

Molasses Oatmeal Bread

By -
Image
Molasses Oatmeal Bread is a hearty (and heart healthy!) bread that is easy and delicious!  We love it toasted and spread with homemade jam.  So good!  Molasses adds a rich flavor and beautiful color. Molasses Oatmeal Bread 2 T. instant dry yeast (my favorite brand is SAF) 1/2 C. warm water Dissolve yeast in water and set aside In large bowl (or mixer bowl if you have one that will do bread), put: 2 C. quick rolled oats 2 T. oil 2 C. boiling water Stir and let sit about 10 minutes or until lukewarm.   Stir dissolved yeast, 1/2 C. molasses, and 4 tsp. salt into the oatmeal mixture.   Add about 3 cups of flour and mix well.  Stir in 2-3 cups more flour until you have a firm dough that you can knead.  Knead 5 minutes by hand or with mixer.  Place in a greased bowl, being sure to grease the top as well.   Cover and let rise until double.  About 45 minutes to an hour depending on how warm your room is. Punch down...
Read more