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Sunday, June 5, 2011

Teriyaki Chicken Kabobs

Teriyaki Chicken Kabobs

1 can of citrus soda (usually 7up, but I only had Squirt)
1 cup of soy sauce
1/2 cup oil
1/2 tsp ginger

Cut up 2 chicken breasts into 1in cubes.  Put in a tupperware container (I use those Ziploc or Gladware tossable ones) with the marinade.  Marinade in the fridge for at least an hour.

When you're ready to grill alternate the chicken cubes with pineapple on a bamboo skewer.  Grill for 10 min.


Notes:  Heat your grill for about 15-20 minutes before you are ready to grill.  If using charcoal it takes about 20-30 minutes to get those ready.  
Soak the bamboo skewers in water for at least half an hour to help them from burning.
Chunk pineapple or fresh pineapple works best for skewering.

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