This cake is super easy to make and tastes wonderful! Jaylyn (who is 10) made this cake at a friends house early this summer and has had so much fun making it a couple of times a week ever since! We've had fun changing the cake mix and pudding flavors. (in case you're wondering - banana pudding and chocolate cake mix was NOT that great! lol )
I found a recipe online that is similar to what Jaylyn makes - only we add 1 C. of sour cream and increase the oil to 1/2 Cup. You can find that recipe HERE.
We prefer just a dusting of powdered sugar on this. It is rich enough without frosting.