Chocolate Chip Pound Cake

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This cake is super easy to make and tastes wonderful!  Jaylyn (who is 10) made this cake at a friends house early this summer and has had so much fun making it a couple of times a week ever since!  We've had fun changing the cake mix and pudding flavors.  (in case you're wondering - banana pudding and chocolate cake mix was NOT that great! lol )

I found a recipe online that is similar to what Jaylyn makes - only we add 1 C. of sour cream and increase the oil to 1/2 Cup.   You can find that recipe HERE.

We prefer just a dusting of powdered sugar on this.  It is rich enough without frosting.

We love eating this warm out of the oven .... and if there's any left, it stays moist and delicious for a few days afterward.   I'm thinking this would freeze well but haven't had a chance to have any left to try it.   Enjoy!

Comments

  1. wannabe chefAugust 18, 2011 at 7:39 PM

    Sure you know SOME of us are on low carb and you put this up that is just mean. :)

    ReplyDelete

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