With an abundance of cucumbers and a diminishing supply of canning jars, we're finding ways to eat more of these crisp cucumbers fresh. Even my younger kids like these as they taste a lot like dill pickles. Mom likes to make up this recipe a few hours before dinner and then let it chill until ready to use. It makes a nice side for many dishes! Easy and quick!
This will help me use up half a dozen of those cucumbers in the picture, now what in the world am I going to do with the rest of them??? (I have enough jars and dill for 7 quarts of dill slices... that will take it down to less than half)
1 1/2 C. water
1/2 C. apple cider vinegar (Heinz is best!)
1- 1 1/2 T. salt
Mix until salt starts to dissolve and then add:
a few sliced cucumbers
a few thin slices of onion
Chill an hour or so and serve cold.