Jen's Fabulous Salsa

By -


Each year our family (Dave and I and our children and their families) goes camping for several days the end of July.  We figure with 16 people in our family we deserve our own reunion.  LOL   Our oldest son and his wife brought along friends the first year and we just enjoy them so much we've adopted Jen and Lance as part of our reunion family!   Last year, two of our other children brought along friends, and I think we'll have to adopt THEM as part of our reunion family as well!  Our kids sure choose terrific friends!

This year during one lunch, Jen shared some salsa she'd made.  Oh. My. Goodness!!!  It is SO amazing!  Just so fresh, tangy and full of summer flavor!  I craved it so badly once we got home, I had to call Jen and get the recipe.  She was sweet and said I could share it with you on my blog.  Thanks Jen!  Oh - and she just titled this recipe "Easy Salsa".... but it's much too good for a simple name like that, so I renamed it.  Hope you don't mind Jen!

I always used to think of "salsa" as a spicy tomato based sauce with onions & peppers.  THIS salsa does have tomatoes in it, but they're only one of many delicious ingredients.  I'll put the recipe just as Jen sent it to me, and then at the end I'll add my own few alterations.

I dare you to try this and not want to make it again REALLY soon!
Jen's Fabulous Salsa

1 can of black beans, drained and rinsed
1 can kernel corn, drained (not creamed corn)
2 medium tomatoes, diced (Jen removes the seeds and just uses the meaty part of the tomato, but she says that's just personal preference)
1/2 to 1 whole onion depending on how much onion you like.... diced

Mix above ingredients together and then add to taste, the following:

Avocado (Jen usually does one medium or large)
Cilantro (she says maybe 3 T. finely chopped)
Jalapeno
Salt & Pepper
Lime (1/2 to a whole one depending on how juicy it is)
Toss lightly to mix and serve with tortilla chips.

Joy's Notes:  I really like white corn rather than the regular corn in this.  I can usually only find this in the Green Giant brand around here.  Jen told me that she also puts those diced tomatoes in a strainer and rinses them so they're not so juicy.  This works really well as this is not a juicy salsa.  I like to add 2 avocados.   Jen said she dices the jalapeno really fine so it blends in well.  I didn't have a jalapeno this time and just added an anaheim chili instead.  Not quite as hot, but it works.  Last time I only had a Serrano chili... tiny, unassuming looking thing, but BOY was it HOT!  Never again.  lol

I love that this recipe is written in a way that is really easy to play with amounts and can be altered to fit your taste.  Not only is it tasty, it is so colorful!   Enjoy!!!

Comments

Post a Comment

Popular posts from this blog

Creamy Pork Chops and Potatoes

By -
Image
The other day I needed a dinner that I could make ahead and leave in the oven.  I combined a couple of recipes to come up with this.  It was a hit with our entire family. I like to buy full boneless pork loins at Sam's Club and then cut them into chops or leave the size we need for a roast.  The price is usually cheapest that way and I'm all about cutting our food budget.  I keep everything in this recipe on hand (aside from the French's Fried Onions) so it is something I could throw together  spur of the moment. Creamy Pork Chops and Potatoes 6-8 pork loin chops (boneless or bone-in) 6 LARGE  russet potatoes , peeled and sliced 2 10 oz. cans condensed cream of mushroom soup 1 12 oz. can evaporated milk 3/4 C. water 3 T. onion soup base (1 package of Lipton onion soup is a little over 2 T. so just use that if you'd rather not have a package open.  I buy mine in bulk so it's easier for measuring) 1/4 tsp. pepper 1/4 tsp. salt French's fr...
Read more

Brown Rice, Broccoli and Chicken Bake

By -
Image
My family doesn't generally love brown rice.  They really enjoyed it in this dish though.  I started out to do a skillet dinner, but I took a little time to put it all in a pan and melt the cheese in the oven.  Next time I'm going to try just mixing it in and letting it melt in the skillet rather than sprinkling it on top. This was a tasty dinner and full of healthy ingredients.   My family requested it again! Brown Rice and Broccoli with Chicken 1 1/2 C. brown rice 3 1/4 C.chicken broth or water with 3 tsp. chicken boullion  Place in medium pan, bring to a boil and cook for 40 minutes.  Remove from heat. While the rice is cooking, saute the following in 1 T. of olive oil: 2 chicken breast, diced 1 C. onion, diced 1 C. mushrooms, sliced 2 C. broccoli florets (fresh or frozen is fine) When the rice is done, place it on the bottom of a greased 9x13 pan .  Spread chicken and vegetables over rice.  Drizzle a couple of tablespoon...
Read more

Molasses Oatmeal Bread

By -
Image
Molasses Oatmeal Bread is a hearty (and heart healthy!) bread that is easy and delicious!  We love it toasted and spread with homemade jam.  So good!  Molasses adds a rich flavor and beautiful color. Molasses Oatmeal Bread 2 T. instant dry yeast (my favorite brand is SAF) 1/2 C. warm water Dissolve yeast in water and set aside In large bowl (or mixer bowl if you have one that will do bread), put: 2 C. quick rolled oats 2 T. oil 2 C. boiling water Stir and let sit about 10 minutes or until lukewarm.   Stir dissolved yeast, 1/2 C. molasses, and 4 tsp. salt into the oatmeal mixture.   Add about 3 cups of flour and mix well.  Stir in 2-3 cups more flour until you have a firm dough that you can knead.  Knead 5 minutes by hand or with mixer.  Place in a greased bowl, being sure to grease the top as well.   Cover and let rise until double.  About 45 minutes to an hour depending on how warm your room is. Punch down...
Read more