Christmas Past (or in this case, REPAST)

By -
Okay....  so this treat platter hardly constitutes repast, however, we ate enough of it to count it as a meal a few times.   This was a fun year for cookies and candy.  I had a lot of help from Dave and the kids.  Dave is the Fudge King around here.  I've never made a batch in my life... he does a fabulous job!   The caramels are a recipe from Dave's Grandpa.  They turned out soft and chewy, just as I like them!

Going around clockwise - starting at "12"... and not counting the caramel chocolate dipped pretzel sticks...


Divinity
Christmas Sugar Cookies
Cracker Toffee
Caramels
Chocolate Nut and Craisin Clusters
Peanut Butter Fudge
Snowballs (better known as Mexican Wedding Cookies)
Pralines

Dave's fudge was done in a mini pie tin and is in the center of the tray wrapped in red cellophane.  This was my first year having success with pralines.  They were FABULOUS if I DO say so myself. (and I DO!)  We also made pinwheel cookies dipped in chocolate.

Those Christmas Sugar Cookies remind Dave of his favorite Christmas song this year...   You'll have to check it out and see if you've heard it before...   Christmas Cookies - by George Straight .

Now that the holidays are over, it's time to get cracking posting some healthier food.! 

Happy New Year!

Comments

  1. wannabe chefJanuary 3, 2012 at 7:43 PM

    I need to get your divinity recipe mom used to make that all the time and I have been missing it lately.

    ReplyDelete

Post a Comment

Popular posts from this blog

Creamy Pork Chops and Potatoes

By -
Image
The other day I needed a dinner that I could make ahead and leave in the oven.  I combined a couple of recipes to come up with this.  It was a hit with our entire family. I like to buy full boneless pork loins at Sam's Club and then cut them into chops or leave the size we need for a roast.  The price is usually cheapest that way and I'm all about cutting our food budget.  I keep everything in this recipe on hand (aside from the French's Fried Onions) so it is something I could throw together  spur of the moment. Creamy Pork Chops and Potatoes 6-8 pork loin chops (boneless or bone-in) 6 LARGE  russet potatoes , peeled and sliced 2 10 oz. cans condensed cream of mushroom soup 1 12 oz. can evaporated milk 3/4 C. water 3 T. onion soup base (1 package of Lipton onion soup is a little over 2 T. so just use that if you'd rather not have a package open.  I buy mine in bulk so it's easier for measuring) 1/4 tsp. pepper 1/4 tsp. salt French's fr...
Read more

Brown Rice, Broccoli and Chicken Bake

By -
Image
My family doesn't generally love brown rice.  They really enjoyed it in this dish though.  I started out to do a skillet dinner, but I took a little time to put it all in a pan and melt the cheese in the oven.  Next time I'm going to try just mixing it in and letting it melt in the skillet rather than sprinkling it on top. This was a tasty dinner and full of healthy ingredients.   My family requested it again! Brown Rice and Broccoli with Chicken 1 1/2 C. brown rice 3 1/4 C.chicken broth or water with 3 tsp. chicken boullion  Place in medium pan, bring to a boil and cook for 40 minutes.  Remove from heat. While the rice is cooking, saute the following in 1 T. of olive oil: 2 chicken breast, diced 1 C. onion, diced 1 C. mushrooms, sliced 2 C. broccoli florets (fresh or frozen is fine) When the rice is done, place it on the bottom of a greased 9x13 pan .  Spread chicken and vegetables over rice.  Drizzle a couple of tablespoon...
Read more

Molasses Oatmeal Bread

By -
Image
Molasses Oatmeal Bread is a hearty (and heart healthy!) bread that is easy and delicious!  We love it toasted and spread with homemade jam.  So good!  Molasses adds a rich flavor and beautiful color. Molasses Oatmeal Bread 2 T. instant dry yeast (my favorite brand is SAF) 1/2 C. warm water Dissolve yeast in water and set aside In large bowl (or mixer bowl if you have one that will do bread), put: 2 C. quick rolled oats 2 T. oil 2 C. boiling water Stir and let sit about 10 minutes or until lukewarm.   Stir dissolved yeast, 1/2 C. molasses, and 4 tsp. salt into the oatmeal mixture.   Add about 3 cups of flour and mix well.  Stir in 2-3 cups more flour until you have a firm dough that you can knead.  Knead 5 minutes by hand or with mixer.  Place in a greased bowl, being sure to grease the top as well.   Cover and let rise until double.  About 45 minutes to an hour depending on how warm your room is. Punch down...
Read more