Joy in the Kitchen!

I'm not sure where this recipe came from, but I remember eating them and puckering when I was fairly small.  The recipe calls for tiny cucumbers, about the size of your little finger.  It is a great way for me to control my cucumber patch right now since it's producing more cucumbers than I need for other pickles!  These are quick and easy.  They do make you pucker up though.  Very tangy and the horseradish adds some bite. These are one of the reasons I love to can.  You won't find these pickles on the shelf of any store, and they are a fun addition to a special meal!  (I especially love them with roast beef.) Sally Lund Pickles Enough finger-length cucumbers to fill 3 pints (or 6 half-pints if you prefer) Wash cucumbers being sure to brush off all the prickly spines.  Pack in to jars.   Mix the following together, heating enough to dissolve the sugar: 2 C. apple cider vinegar 1/4 C. brown sugar 1/4 C. ground mustard 1/4 C. ground hors