Sally Lund Horseradish Pickles
I'm not sure where this recipe came from, but I remember eating them and puckering when I was fairly small. The recipe calls for tiny cucumbers, about the size of your little finger. It is a great way for me to control my cucumber patch right now since it's producing more cucumbers than I need for other pickles! These are quick and easy. They do make you pucker up though. Very tangy and the horseradish adds some bite. These are one of the reasons I love to can. You won't find these pickles on the shelf of any store, and they are a fun addition to a special meal! (I especially love them with roast beef.) Sally Lund Pickles Enough finger-length cucumbers to fill 3 pints (or 6 half-pints if you prefer) Wash cucumbers being sure to brush off all the prickly spines. Pack in to jars. Mix the following together, heating enough to dissolve the sugar: 2 C. apple cider vinegar 1/4 C. brown sugar 1/4 C...