Joy in the Kitchen!

I'm not sure where Mom got the recipe for this relish, but it was written on the back of a 1960 TV listings sheet.   Reading what was on TV in 1960 was pretty interesting!  Did you know there was nothing on until 8a.m. and the last programing was done by 10:30p.m.   Ah... those were the days!  (though it was before my time so I don't remember it... just sounds lovely!)    Sometime I'll have to borrow that paper and list the programs.  So fun! Anyway - this relish was a staple in my house as I grew up.  It is great on hot dogs or with sandwiches or roast beef.  It's sweet like bread and butter pickles and nice and crunchy.  Mom has made some and shared with me through the years.  It's time I made it on my own!  I've got about a bushel and a half of green tomatoes to use! Mom used to borrow a hand grinder that ground fairly course.  You can't put the veggies in a blender or it will be too fine.  A food processor will work but pulse it slowly so it leaves

We've had a beautiful, mild fall this year!  Only one light frost in August and then some wonderfully warm days that allowed the garden to produce several weeks past what we usually expect.  I am especially thankful for extra tomatoes!  I've had enough to do 24 pints of salsa and 7 quarts of tomatoes so far.  I'll get another 7 quarts of tomatoes at least off of what is ready tomorrow. There is a freeze forecast in a couple of days.  Time to bring in produce that I want to keep.  Today the kids helped and we picked ripe tomatoes, all the green/red peppers, tomatillo's, green chili's, yellow squash, zucchini, pumpkins, cantaloupe, and winter squash.   We dug all of the onions and set them out on a tarp to set the skins and let them dry. We are so blessed this year with a great harvest!  I took pictures of some of it to share with you.  I was AMAZED at the size on a couple of the onions and green peppers.  Hate to even cut into them and spoil their size and bea