Shirley's Sugar Cookies
Happy Valentine's Day! I decided to bake cookies to decorate for my family for Valentine's Day this year. I usually make sugar cookies but I don't always do more than slather frosting across them and sprinkle with pretties. Sometimes I have time and it's fun to make them pretty - my girls who are 11 & 13 and my granddaughter who is 7 will LOVE these. (and I'm pretty sure my sons and grandson won't pass up a cookie just because it's pink and prettied up!)
I used to work with Shirley at a restaurant years ago. She was like a second Mom to me for several years as we worked and chatted together several evenings a week. One year for my birthday she gave me a Dough Disc which you can see HERE . It's a plastic disc with a cotton cover that you slip on when you're ready to roll dough. It works AMAZING! Holds the flour nicely and when you're finished you just shake it in the trash & toss the cover in the laundry. ANYWAY, along with that Dough Disc she gave me her favorite sugar cookie recipe. It turns out a firmer dough that will hold its shape when using cookie cutters. It's easy to work with and perfect for fancy decorating. (For just a tasty, soft, puffy sugar cookie, I love Sour Cream Sugar Cookies best - but they don't work as nicely for pretty decorations - great slathered with frosting and sprinkles though!)
Shirley's Sugar Cookies
1/2 C. butter, softened
1/4 C. shortening
1 C. sugar
2 eggs
1 tsp. salt
1/2 tsp. lemon or vanilla flavor
1 tsp. baking powder
2 1/2 - 3 C. flour
Mix together shortening, butter, sugar, eggs and flavoring. Sift flour, baking powder and salt in separate bowl. Mix dry ingredients into creamed mixture. Chill at least 1 hour. Roll out on floured surface and cut into shapes. Place on ungreased cookie sheet and bake at 350 degrees for about 8 minutes or until cookie is set. Cool and frost. Make approximately 2 dozen 3 inch cookies.
Joy's Notes: I like to use the frosting recipe posted HERE. The frosting recipe is just below the cookie dough recipe.
These look delicious!
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