Pretzel Dogs

By -




Pretzel Dogs are a fun twist to using hot dogs for an easy meal!   Add a fresh fruit and vegetable tray and you've got a filling meal!  This is a perfect recipe to work with your kids in the kitchen!  

Our family really loves the soft pretzels and pretzel bites we've been making.  Dipped in cheese sauce or just by themselves, once a batch comes out of the oven it hardly has a chance to cool before it's gone.

These Pretzel Dogs use that easy Soft Pretzel recipe.   Enjoy!

Pretzel Dogs

1 batch of Soft Pretzels dough  (Recipe HERE)  prepared up to the point of shaping the pretzels.

8 bun length hot dogs, patted dry with a paper towel.

Heat oven to 400 degrees.

Divide the dough into 8 pieces.  Roll one piece of the dough into a long snake-like strand about 12 inches long.  Flatten the roll with your fingers.  Place the end of one hot dog at the end of the dough strip and roll at an angle until hot dog is all covered, leaving both ends visible but not much uncovered. Cut off any dough not needed to cover.   Place on greased cookie sheet.  Repeat with remaining dough and hot dogs. (If you have extra dough from what you cut off of the ends, you might be able to roll 2 more hot dogs)

Make the soda wash by heating 1/2 C. water and 1 T. baking soda in the microwave for 1 minute.  Brush each Pretzel Dog with the soda wash and sprinkle with pretzel salt.

Let rise about 10 minutes and bake at 400 degrees for 15 minutes.

Serve with your favorite condiments!


Comments

Post a Comment

Popular posts from this blog

Creamy Pork Chops and Potatoes

By -
Image
The other day I needed a dinner that I could make ahead and leave in the oven.  I combined a couple of recipes to come up with this.  It was a hit with our entire family. I like to buy full boneless pork loins at Sam's Club and then cut them into chops or leave the size we need for a roast.  The price is usually cheapest that way and I'm all about cutting our food budget.  I keep everything in this recipe on hand (aside from the French's Fried Onions) so it is something I could throw together  spur of the moment. Creamy Pork Chops and Potatoes 6-8 pork loin chops (boneless or bone-in) 6 LARGE  russet potatoes , peeled and sliced 2 10 oz. cans condensed cream of mushroom soup 1 12 oz. can evaporated milk 3/4 C. water 3 T. onion soup base (1 package of Lipton onion soup is a little over 2 T. so just use that if you'd rather not have a package open.  I buy mine in bulk so it's easier for measuring) 1/4 tsp. pepper 1/4 tsp. salt French's fr...
Read more

Brown Rice, Broccoli and Chicken Bake

By -
Image
My family doesn't generally love brown rice.  They really enjoyed it in this dish though.  I started out to do a skillet dinner, but I took a little time to put it all in a pan and melt the cheese in the oven.  Next time I'm going to try just mixing it in and letting it melt in the skillet rather than sprinkling it on top. This was a tasty dinner and full of healthy ingredients.   My family requested it again! Brown Rice and Broccoli with Chicken 1 1/2 C. brown rice 3 1/4 C.chicken broth or water with 3 tsp. chicken boullion  Place in medium pan, bring to a boil and cook for 40 minutes.  Remove from heat. While the rice is cooking, saute the following in 1 T. of olive oil: 2 chicken breast, diced 1 C. onion, diced 1 C. mushrooms, sliced 2 C. broccoli florets (fresh or frozen is fine) When the rice is done, place it on the bottom of a greased 9x13 pan .  Spread chicken and vegetables over rice.  Drizzle a couple of tablespoon...
Read more

Molasses Oatmeal Bread

By -
Image
Molasses Oatmeal Bread is a hearty (and heart healthy!) bread that is easy and delicious!  We love it toasted and spread with homemade jam.  So good!  Molasses adds a rich flavor and beautiful color. Molasses Oatmeal Bread 2 T. instant dry yeast (my favorite brand is SAF) 1/2 C. warm water Dissolve yeast in water and set aside In large bowl (or mixer bowl if you have one that will do bread), put: 2 C. quick rolled oats 2 T. oil 2 C. boiling water Stir and let sit about 10 minutes or until lukewarm.   Stir dissolved yeast, 1/2 C. molasses, and 4 tsp. salt into the oatmeal mixture.   Add about 3 cups of flour and mix well.  Stir in 2-3 cups more flour until you have a firm dough that you can knead.  Knead 5 minutes by hand or with mixer.  Place in a greased bowl, being sure to grease the top as well.   Cover and let rise until double.  About 45 minutes to an hour depending on how warm your room is. Punch down...
Read more