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Monday, January 30, 2017

Chunky Black Bean Salsa

Chunky Black Bean Salsa is so fresh and light, if I close my eyes I can almost imagine it's summer.  After this long, cold, winter, I could use some summer - even if it's imagined!

The Super Bowl is coming up and this salsa will be part of our festivities.  We always have Super Nacho's (you can find the recipe HERE) but Chunky Black Bean Salsa will be a fun addition for those who want a little bit lighter snacking.

 Mix this up the day before or an hour ahead and then chill until ready to enjoy!

Chunky Black Bean Salsa

1 can black beans, drained and rinsed
1/2 C. onion, diced
1 1/2 C. tomato, diced
1/2 green pepper, diced
1/2 C. corn (canned and drained, or frozen and thawed)
1/4 C. chopped cilantro
1/2 jalapeno pepper, minced  (more or less as desired!)
1 tsp. salt
1 lime

Mix all of the vegetables and beans together and then sprinkle the salt over the top.  Add cilantro and salt.  Squeeze lime over all and toss until well mixed.  Chill.

Serve with tortilla chips or Frito's Scoops.

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