Ranch Style Lentil and Burger Bake

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Lentil and Burger Bake



We've been finding new ways to eat healthier which includes using beans and legumes more often.  My Mom used to make this lentil dish once in a while and I've always loved it.   I love the peppery, earthy flavor of lentils!   They cook up quicker than dry beans as well, you can cook them on the stovetop for 40-50 minutes or in the instant pot for around 8-10 minutes.  Sometimes I just love my Instant Pot for things like that!

When I'm reading recipe blogs I don't enjoy having to sort through so much chatter to find the recipe, so on to the important part!  


Ranch Style Lentil and Burger Bake

1 lb. lean hamburger (I like 93/7 but use what you can find)

1 T. olive or vegetable oil

1 pkg. dry onion soup mix OR 1 T. beef bouillon and 1/2 C. fresh, diced onion

4 C. cooked lentils

1 tsp. dry mustard

1 tsp. vinegar

1 C. water


Brown burger in oil, stir in remaining ingredients.  Pour into a casserole dish or 9x13 pan and bake at 400 degrees for 30 minutes or until heated through.



Joy's Notes:   

This is easy to cut in half especially if you're not using the dry onion soup mix.  

Lentil's freeze pretty well.  

Sometimes I'm in a hurry and don't want to take time to bake this dish.  I just heat everything on the stovetop for 5-10 minutes and serve that way.

 


Don't you just love this ovenware?!  It matches my tableware and makes my heart so happy! 


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