Little Apple Pie Bites

By -
I've got several boxes of apples picked from our trees last fall sitting in my garage.  They're starting to soften, so I don't care to eat a whole one, but they're still great for cooking.  I used several making filling for these little treats for Family Home Evening.  I used a purchased crust, that had been in the fridge since Christmas (Date's still good for another week - I checked!).  

The kids really liked these.  I served them with ice cream on the side, but I thought they'd be great with just a glass of milk.  They are easy to serve as an "on the go" snack.  I can see making several of these to put in the freezer for a quick and easy dessert anytime!

Little Apple Pie Bites

1 can of apple pie filling or make your own (directions below)
1 batch of pie crust or 1 box of pre-rolled pie crust dough

Roll out crust and using a biscuit cutter, cut out as many rounds as you can get. (out of 1 box of crust I got 24 rounds)  Spray a cookie sheet with cooking spray.  Place one dough round on a cutting board or other work surface.  Put one scant tablespoon of apple filling in the center of the round.  Place a second round over top of the filling, pull edges of top and bottom together and press around the edges with a fork. Gently move the little pie to the cookie sheet.  Continue this process with the rest of the rounds.  Brush each pie with melted butter and sprinkle with cinnamon sugar. (about 1 T. cinnamon to 1 C. of sugar is what I mix & keep in the cupboard for toast)  Bake at 375 for 20 minutes or until crust starts to brown.  Cool.

Apple Filling:

To make the filling for this from scratch, I peeled and diced several small apples. (probably the equivalent of 6 regular store apples)  Put those in a 2-3 quart saucepan, add 1/2-3/4 C. apple juice and bring to a boil.  Cover and let simmer for 10 minutes or until apple chunks are tender.  Add 1 C. sugar and 2-3 tsp. cinnamon & a sprinkle of nutmeg.  Heat back to boiling, turn to medium low and let simmer 5-10 minutes.  Dissolve 1 T. cornstarch in a couple of T. of water, add to the apples & cook until thickened.  Cool a little before using for filling.

Joy's Notes:   The pie filling was made by just tasting & adding more sugar & cinnamon until it was where I liked it.  Tweak it to your own tastes.  I would also use this same recipe for filling - minus the cornstarch, to serve as a chunky applesauce... or as a topping for ice cream.

Comments

Post a Comment

Popular posts from this blog

Creamy Pork Chops and Potatoes

By -
Image
The other day I needed a dinner that I could make ahead and leave in the oven.  I combined a couple of recipes to come up with this.  It was a hit with our entire family. I like to buy full boneless pork loins at Sam's Club and then cut them into chops or leave the size we need for a roast.  The price is usually cheapest that way and I'm all about cutting our food budget.  I keep everything in this recipe on hand (aside from the French's Fried Onions) so it is something I could throw together  spur of the moment. Creamy Pork Chops and Potatoes 6-8 pork loin chops (boneless or bone-in) 6 LARGE  russet potatoes , peeled and sliced 2 10 oz. cans condensed cream of mushroom soup 1 12 oz. can evaporated milk 3/4 C. water 3 T. onion soup base (1 package of Lipton onion soup is a little over 2 T. so just use that if you'd rather not have a package open.  I buy mine in bulk so it's easier for measuring) 1/4 tsp. pepper 1/4 tsp. salt French's fr...
Read more

Brown Rice, Broccoli and Chicken Bake

By -
Image
My family doesn't generally love brown rice.  They really enjoyed it in this dish though.  I started out to do a skillet dinner, but I took a little time to put it all in a pan and melt the cheese in the oven.  Next time I'm going to try just mixing it in and letting it melt in the skillet rather than sprinkling it on top. This was a tasty dinner and full of healthy ingredients.   My family requested it again! Brown Rice and Broccoli with Chicken 1 1/2 C. brown rice 3 1/4 C.chicken broth or water with 3 tsp. chicken boullion  Place in medium pan, bring to a boil and cook for 40 minutes.  Remove from heat. While the rice is cooking, saute the following in 1 T. of olive oil: 2 chicken breast, diced 1 C. onion, diced 1 C. mushrooms, sliced 2 C. broccoli florets (fresh or frozen is fine) When the rice is done, place it on the bottom of a greased 9x13 pan .  Spread chicken and vegetables over rice.  Drizzle a couple of tablespoon...
Read more

Molasses Oatmeal Bread

By -
Image
Molasses Oatmeal Bread is a hearty (and heart healthy!) bread that is easy and delicious!  We love it toasted and spread with homemade jam.  So good!  Molasses adds a rich flavor and beautiful color. Molasses Oatmeal Bread 2 T. instant dry yeast (my favorite brand is SAF) 1/2 C. warm water Dissolve yeast in water and set aside In large bowl (or mixer bowl if you have one that will do bread), put: 2 C. quick rolled oats 2 T. oil 2 C. boiling water Stir and let sit about 10 minutes or until lukewarm.   Stir dissolved yeast, 1/2 C. molasses, and 4 tsp. salt into the oatmeal mixture.   Add about 3 cups of flour and mix well.  Stir in 2-3 cups more flour until you have a firm dough that you can knead.  Knead 5 minutes by hand or with mixer.  Place in a greased bowl, being sure to grease the top as well.   Cover and let rise until double.  About 45 minutes to an hour depending on how warm your room is. Punch down...
Read more