April Fools Food Fun

By -

 


Ahhh   it's nearly time for April Fools Day!  I'm no expert on the origins of this day and I'm definitely NOT a fan of mean or hurtful pranks, but I do love to have a bit of fun with my family on this day!  Food is one of our favorite ways to celebrate any holiday, why not this one!

You can find some other ideas in a previous post HERE that I wrote a few years ago.  Some of those ideas take a little more time.

This year, even if you don't have much time to be in the kitchen, you can select a few of these ideas to serve your family!  It's fun all day while kids are asking "what's for dinner" to say Fish Tacos or Chicken Sandwiches and then plate these up and serve!

Life's too short!   Laugh!




Here we have a colorful dinner consisting of a 
Chicken Sandwich, with
Fruit Slices, and Chips on the side.


I just had to share a close up of that chicken
sandwich.  Just makes your mouth water!

You could add this lovely egg salad as a 
side dish with almost any meal.  The experts 
say that the more colorful your food is, the
healthier it is for you!


Who doesn't love Chicken Taco's with a
side of beans?  The crisp shell really
compliments the tender chicken.


A balanced diet includes a variety of fruit!
This mixed fruit salad of peach slices,
orange slices, and watermelon, fits the bill!


Oh my goodness!   April 1st is on Friday 
this year.  Fish Tacos might be your perfect
choice.


A more formal menu could include this
beautifully grilled chicken (a sharpie marker
helps with those grill marks!) with baked beans
and that gorgeous fruit salad.


A healthier option adds egg filling on a
whole wheat english muffin.  Peach slices
finish out this simple meal.


Whatever fun you choose for your April Fools Day, 
enjoy having fun with those around you in a 
safe, happy way!

I'd love to see pictures of your fun in the comments!





Comments

Post a Comment

Popular posts from this blog

Creamy Pork Chops and Potatoes

By -
Image
The other day I needed a dinner that I could make ahead and leave in the oven.  I combined a couple of recipes to come up with this.  It was a hit with our entire family. I like to buy full boneless pork loins at Sam's Club and then cut them into chops or leave the size we need for a roast.  The price is usually cheapest that way and I'm all about cutting our food budget.  I keep everything in this recipe on hand (aside from the French's Fried Onions) so it is something I could throw together  spur of the moment. Creamy Pork Chops and Potatoes 6-8 pork loin chops (boneless or bone-in) 6 LARGE  russet potatoes , peeled and sliced 2 10 oz. cans condensed cream of mushroom soup 1 12 oz. can evaporated milk 3/4 C. water 3 T. onion soup base (1 package of Lipton onion soup is a little over 2 T. so just use that if you'd rather not have a package open.  I buy mine in bulk so it's easier for measuring) 1/4 tsp. pepper 1/4 tsp. salt French's fried onions
Read more

Brown Rice, Broccoli and Chicken Bake

By -
Image
My family doesn't generally love brown rice.  They really enjoyed it in this dish though.  I started out to do a skillet dinner, but I took a little time to put it all in a pan and melt the cheese in the oven.  Next time I'm going to try just mixing it in and letting it melt in the skillet rather than sprinkling it on top. This was a tasty dinner and full of healthy ingredients.   My family requested it again! Brown Rice and Broccoli with Chicken 1 1/2 C. brown rice 3 1/4 C.chicken broth or water with 3 tsp. chicken boullion  Place in medium pan, bring to a boil and cook for 40 minutes.  Remove from heat. While the rice is cooking, saute the following in 1 T. of olive oil: 2 chicken breast, diced 1 C. onion, diced 1 C. mushrooms, sliced 2 C. broccoli florets (fresh or frozen is fine) When the rice is done, place it on the bottom of a greased 9x13 pan .  Spread chicken and vegetables over rice.  Drizzle a couple of tablespoons of water or chicken broth ove
Read more

Molasses Oatmeal Bread

By -
Image
Molasses Oatmeal Bread is a hearty (and heart healthy!) bread that is easy and delicious!  We love it toasted and spread with homemade jam.  So good!  Molasses adds a rich flavor and beautiful color. Molasses Oatmeal Bread 2 T. instant dry yeast (my favorite brand is SAF) 1/2 C. warm water Dissolve yeast in water and set aside In large bowl (or mixer bowl if you have one that will do bread), put: 2 C. quick rolled oats 2 T. oil 2 C. boiling water Stir and let sit about 10 minutes or until lukewarm.   Stir dissolved yeast, 1/2 C. molasses, and 4 tsp. salt into the oatmeal mixture.   Add about 3 cups of flour and mix well.  Stir in 2-3 cups more flour until you have a firm dough that you can knead.  Knead 5 minutes by hand or with mixer.  Place in a greased bowl, being sure to grease the top as well.   Cover and let rise until double.  About 45 minutes to an hour depending on how warm your room is. Punch down dough.  Divide into 2 pieces.  Grease 2 loaf pan
Read more